Also known as: Fish Oil, EPA, DHA, Docosahexaenoic acid, Eicosapentaenoic acid
Omega-3 fatty acids (EPA and DHA) are essential fats critical for brain function, cardiovascular health, and controlling inflammation. Most people consume far too little omega-3 relative to omega-6.
Take with a fat-containing meal. Split into 2 doses if taking >2g. Store in refrigerator to prevent oxidation.
Triglyceride form absorbs 70% better than ethyl ester. Always take with food containing fat.
Daily
Daily
Higher EPA:DHA ratio preferred
Daily
Under medical supervision
Daily
Omega-3 provides the fat needed for D3 absorption. Natural pairing.
Vitamin E protects omega-3 from oxidation in the body and in the supplement.
Both are anti-inflammatory through different pathways. Complementary effects.
Both support cardiovascular health. CoQ10 also protects omega-3 from oxidation.
Read research on Omega-3 (EPA/DHA)
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