Also known as: Lactobacillus, Bifidobacterium, Beneficial Bacteria
Probiotics are live beneficial microorganisms that support gut health, immune function, and the gut-brain axis. Different strains have different benefits — strain specificity matters greatly.
Take on an empty stomach (20–30 min before meals) or as directed by the specific product. Some spore-based forms can be taken with food.
Survival through stomach acid varies by strain. Enteric-coated and spore-based forms survive best. Refrigerate unless labeled shelf-stable.
Daily
Daily for 2–4 weeks
Start during or immediately after antibiotics
Daily
Strain-specific — L. plantarum 299v well-studied
Daily
L. rhamnosus JB-1 or B. longum 1714 studied
Prebiotics feed probiotics. Combined use (synbiotics) enhances colonization.
Vitamin D supports a healthy gut barrier and microbiome composition.
Zinc supports gut lining integrity and immune function alongside probiotics.
Omega-3 reduces gut inflammation, creating a better environment for beneficial bacteria.
Hempel S, Newberry SJ, et al. - JAMA (2012)
Probiotics reduced the risk of antibiotic-associated diarrhea by 42% compared to placebo.
Whorwell PJ, Altringer L, et al. - American Journal of Gastroenterology (2006)
B. infantis 35624 significantly reduced IBS symptoms including abdominal pain, bloating, and bowel dysfunction.